Marc Jacobs presents new limited flankers of the fragrances Daisy 2007 and Daisy Eau So Fresh 2011 as Sorbet Editions. Sorbet Editions are promising colorful, delicate and fresh scents.Daisy Eau So Fresh Sorbet is also created by Richard Herpin. The top notes are mandarin, apple blossom and lotus. The heart is composed of magnolia, jasmine and viol...read more
Marc Jacobs presents new limited flankers of the fragrances Daisy 2007 and Daisy Eau So Fresh 2011 as Sorbet Editions. Sorbet Editions are promising colorful, delicate and fresh scents.Daisy Eau So Fresh Sorbet is also created by Richard Herpin. The top notes are mandarin, apple blossom and lotus. The heart is composed of magnolia, jasmine and violet. Delicate and creamy woods and musk form the base of the perfume. Daisy Eau So Fresh Sorbet was launched in 2015.