MESSAGE BY ROBIN |
I mean, with the name you'd think it would be a heavy, spicy oriental, but it's not AT ALL. It's so refreshing, blossomy, plummy, with something extra that really sets it apart without being too way-out there. Here's what I found on the web to help you: (PS. I ADORE it!!!!!!) Description: "Shanghai opens with sparkling nuances of Bergamot and juicy Green Apple. Touches of Cinnamon Oil Ceylon add a glow of energy and spiciness. The Magnolia Flower, native to tropical Asia adds a fresh citrus floral to the Top Note. The ancient Chinese Osmanthus Flower with its fruity-floral apricot aroma is one of the signature notes. It has Carnation, Jasmine and Patchouli. The drydown is warm Vanilla Bourbon, rich Balsam Woods and velvety Ambergris. Further enhancing the warmth of the base notes is Wild Plum, a smooth, luscious fruit native to China.
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